Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, colourful bengali rasgulle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Colourful Bengali Rasgulle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Colourful Bengali Rasgulle is something which I have loved my entire life.
It is most popular dish from west Bengal. In this recipe I have show you Step by Step details of making Rasgulla. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home.
To begin with this recipe, we must first prepare a few components. You can have colourful bengali rasgulle using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Colourful Bengali Rasgulle:
- Get 1 litre milk
- Get 1 lemon
- Prepare 1 spoon ellachi powder
- Take 3 food colours yellow,orange, green
- Prepare 2 cups sugar
Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. Rasgulla is a famous Bengali sweet made from milk. To make rasgulla, first milk is curdled to get chenna which is basically coagulated milk solids. These coagulate milk solids are drained of the whey. ⬇ Download bengali rasgulla - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
Steps to make Colourful Bengali Rasgulle:
- Take one litre milk and boil it.
- Curdle milk with lemon juice
- Now take the curdle milk in a big chalni and keep it running water to remove the sourness of lemon.
- Now take muslin cloth and transfer the content from chalni to the muslin cloth
- Squeeze the extra water and keep it a side for 1 hour.
- Now your cheena is ready.After that take it out from the cloth and churn for 2-3 times and take it out on the plate.
- Make three divisions and take 7-8 drops of food colours and mix them well respectively.
- Make small cheena balls and keep them aside.
- Now take a cooker or a pan and add 4 cups of water and boil. Now add 2 cup sugar and cook till sugar is dissolved and then add chena balls and ellachi powder to it.
- Now cook for 5 minute…after that cover it with lid and agin cook for 5 min.
- Your colourful benaglli rasgulle are ready to serve. keep them in fridge after cooling them.Take out from the fridge after1 hour
- Your colourful benaglli rasgulle are ready to serve. keep them in fridge after cooling them.Take out from the fridge after1 hour and serve in bowls.
Every year around late October, early November; when the leaves turn on their color spray to dress up in gorgeous red and blinding yellows. Rasgulla is a popular Bengali sweet that is famous all over India. Read and follow the step-by-step procedure with images. Rasgulla Mithai, Bengali Style Rasgulla recipe - How to make Rasgulla Mithai, Bengali Remove Bengali rasgulla gently into a bowl. They will shrink a little after switching off the flame but it is normal.
So that’s going to wrap it up for this special food colourful bengali rasgulle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
