Bengali Nokshi Pitha
Bengali Nokshi Pitha

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bengali nokshi pitha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bengali Nokshi Pitha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bengali Nokshi Pitha is something that I’ve loved my entire life.

Hand carved traditional Bangladeshi sweets and home made savouries, for personal pleasure or to use for decorative purposes such as weddings etc. West Bengal is an eastern state of India and it shares its boundaries with Bhutan, Bangladesh Bengali sankranti special recipe - chushi pitha, choshir payesh which are nothing but hand rolled. Syrupy and crispy fried Rice cake/ Nokshi Pitha made with rice flour, Date Jaggery(gur) syrup and oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bengali nokshi pitha using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Nokshi Pitha:
  1. Take 1.5 cups Raw rice flour for idiyappam
  2. Take 1.25 cups Water
  3. Take 1 tsp Salt
  4. Take 1 cup Grated jagerry
  5. Get 1 tsp Cardamom powder
  6. Take Oil to fry
  7. Prepare For giving design
  8. Prepare 1 toothpick
  9. Get 1 spoon
  10. Prepare 1 bottle lid

full pitha / pata pitha / nokshi pitha Bengali sweet - PATISHAPTA PITHA !! How to make patishapta pitha Today we will learn Golap Pitha Recipe. Golap Pitha or Rose Flower Pitha is one of the Famous <b.

Instructions to make Bengali Nokshi Pitha:
  1. Boil water and add salt
  2. Keeping flame in sim and add flour and stir well. Switch off flame and close the mixture with a lid and let it rest for 5 minutes.
  3. In a sauce pan add 1/4 cup water and add grated jaggery and let it boil till nearing 1 string consistency.
  4. Add cardamom powder to the jaggery.
  5. Mix the dough thoroughly with hands after 5 minutes and let it rest in another vessel for 10 minutes wrapped in wet cloth. Close the vessel with a lid.
  6. Again mix the dough well and take a big size ball and flatten it into 1/2 inch thick disc
  7. Make designs of your choice on the disc
  8. In medium flame heat oil well and deep fry the disc in low flame till its golden and crispy
  9. Strain the excess oil
  10. Dip the fried disc in the jaggery syrup and let it sit for 5 minutes
  11. Take the disc away from the syrup and place in a plate

Nolen Gur or fresh palm jaggery is a very loved jaggery in Bengal and Orissa which only comes to market only during winter months. One such recipe which I got from her is Kheer Puli Pitha. BD Romoni. নকশী পিঠা ডিজাইন-নকশি পিঠা বানানোর নিয়ম-ঈদ স্পেশাল-Nokshi Pitha-How To Make Nokshi Pitha. The 'Kantha Stitch' was mainly popular. O bolo Nakshi nokshi pitha, bhapa bolos vapA pitha, puli pitha Patty receitas de bolo patty, incluindo alguns, como receita pitha é o mesmo que a Noite dos bolos eo sabor é quase a mesma em todos os.

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