Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bengali rosogulla - indian sweet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bengali Rasgulla is a very popular and authentic sweets of bengal made from milk channa. Bengali Rasgulla extrimely tasty and mouthwatering sweet. A lot of sweets and desserts in India are made using milk and usually they are also the most popular ones.
Bengali Rosogulla - Indian sweet is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bengali Rosogulla - Indian sweet is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bengali rosogulla - indian sweet using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Rosogulla - Indian sweet:
- Make ready 1 ltr milk
- Prepare 1 tbsp lemon juice
- Prepare 3 cup Sugar
- Make ready 1 cup all purpose flour
Thousands of new, high-quality pictures added every day. There are also some Indian sweets which are easy to make and you can even try them for Diwali or Rasgulla is a famous Bengali sweet made from milk. To make rasgulla, first milk is curdled to get Rasgulla is a popular Bengali sweet and is also called as rosogolla. See great recipes for Bengali Rosogulla - Indian sweet, Nolen Gurer Rosogulla too!
Steps to make Bengali Rosogulla - Indian sweet:
- Boil the milk and add the lemon juice to make it fermented.
- Remove all water aside and the thick portion of milk let it dry for some time
- Mix flour, 1 spoon grind sugar and prepare a soft dough adding small amout of oil for softening purpose
- Make it round as per your needs and keep it aside in room temp for 5 min
- Mean while take 3 cup of sugar and 5 cup water hoil it for 7-10 min
- Add the balls in the sugar syrup and let it boil for 15-20 min more
- When they are cooked and we'll boiled remove them from flame and let them cool down to room temperature
Bengali Rosogulla - Indian sweet. milk, lemon juice, Sugar, all purpose flour. Rasgulla is a traditional and most popular Bengali Sweet. Rasgulla is regarded as the King of Indian sweets. This is a popular Indian sweets made during festivals and special occassions For more Indian Recipes. See more ideas about Malai, Indian sweets, Indian food recipes.
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