Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bengali chicken curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bengali chicken curry done restaurant style brings home cooking to the next level. Bengali chicken curry done restaurant style is a riff on food I grew up eating. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).
Bengali Chicken Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bengali Chicken Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bengali chicken curry using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bengali Chicken Curry:
- Prepare 1 kg chicken breasts
- Prepare 2 onion, pureed
- Prepare 1/2 kg potatoes, parboiled, peeled
- Take 2 cup tomato paste
- Get 1 tbsp garam masala
- Prepare 1 tbsp ginger garlic paste
- Prepare 3 clove garlic
- Prepare 1 tsp cumin seeds
- Make ready 3 dry red chilli
- Prepare 200 grams mustard oil
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp turmeric powder
- Get 1 bunch fresh coriander leaves
- Take 2 bay leaf
- Take 1 salt
- Take 1 dash sugar
Every Bengali family loves their Murgir Jhol. It was a ritual back home to cook this Chicken Curry or. Bengali chicken curry or murgir jhol is a traditional Indian curry characterized by its soupy consistency. It's prepared with chicken as the main ingredient, along with spices and vegetables such.
Steps to make Bengali Chicken Curry:
- First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour.
- Parboil the potatoes and peel them. Then cut them into halves.
- In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry.
- Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil.
- To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant.
- Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked.
- Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid.
- After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker.
- Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom.
Bengali chicken curry is a famous recipe from Bengali cuisine. The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala. Bengali homemade chicken curry or murgir jhol and bhaat is the favorite sunday lunch for almost all bengali families. This is really very simple and easy yet tasty recipe. Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry. (Chicken Dak Bungalow Origin).
So that is going to wrap this up for this exceptional food bengali chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
