Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and healthy! non-fried marinated shishamo smelt. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Non-Fried Marinated Shishamo Smelt Recipe by cookpad.japan. Because of their small size, sardines make for a quick and easy to prepare finger food option, and when quickly crisped over an open flame, they are great when paired with a glass of Rioja or a cold beer. hi! everyone! today, I'm going to make Japanese easy preservative food of Shishamo smelt with Japanese leek vinegar! this is so delicious and healthy sour taste! you can keep this meals for a week in to the refrigerator. I recommend this Japanese recipes for dinner meals because it's so easy.
Easy and Healthy! Non-Fried Marinated Shishamo Smelt is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy and Healthy! Non-Fried Marinated Shishamo Smelt is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy and healthy! non-fried marinated shishamo smelt using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
- Make ready 10 Shishamo smelt
- Take 1 Onion
- Take 1/3 Carrot
- Prepare 1/2 tin Paprika (to taste)
- Take 120 ml ☆ Vinegar
- Take 40 ml ☆ Soy sauce
- Get 40 ml ☆ Mirin
- Prepare 1 tsp ☆ Sugar
- Get 1 or 2 ☆ Red chili peppers
Smelt fish is an inexpensive and nutritious addition to your diet. They benefit in protecting the hair, revitalizing the skin, and boosting energy and metabolism People are always looking for inexpensive and healthy fish to add to their diet. Smelt fish is a wonderful choice as it has a lot of health benefits. You can even make these the night before!
Steps to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
- Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
- Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
- Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
- When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.
How am I just getting around to marinating them? And it's meant to be made ahead of time so you can whip this up the night before and just pop it in the fridge to let all. Grilled shishamo served with lemon and onion, Japanese food. Raw Capelin fish or Shishamo in Japanese language floating on tin can in white background. Italian pasta and healthy salad with parsley, top view.
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