Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy fried pond smelt tempura. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy fried smelt is a treat. It's nice crispy texture makes me enjoy every bite. Serve with some wasabi soya sauce and pickled ginger.
Crispy Fried Pond Smelt Tempura is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crispy Fried Pond Smelt Tempura is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Pond Smelt Tempura:
- Prepare 50 small fish Pond smelt
- Make ready 200 ml ★Cake flour
- Take 1 ★Egg
- Make ready 1 pinch ★Sugar
- Make ready 200 ml ★Ice cold water
- Take 1 tsp Aonori
- Make ready 1 Oil
- Prepare 1 Grated daikon radish
- Prepare 1 Tempura dipping sauce
- Take 1 Salt
I was initially going to call this crispy dilis but on researching online, I found out dilis is actually anchovy and not smelt fish. The Pond Smelt (ワカサギ, Wakasagi), is a relatively common winter fish found in the river (Lake in Animal Crossing: Wild World) at any time of the day between December and February. It cannot be found in holding ponds, despite its name and the characteristics it has in real life. Pond Smelt Fishing on Top of Ice!
Instructions to make Crispy Fried Pond Smelt Tempura:
- Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
- Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
- Deep-fry the pond smelt in 170℃ oil.
- You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.
Iizuka Haruko Iwasaki Yoshiaki Kimoto Shigeki. Tempura, Deep Fried Food, and Sometimes Skates! I fried the vegetables first and then the shrimp so I would not have a cleaner taste for the veggies. I also divided the batter one for veggies one for shrimp. Rie teaches you all the tips and tricks you need to make perfect tempura at home every time.
So that’s going to wrap it up with this special food crispy fried pond smelt tempura recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
