Orange Sauce Fettuccine, with Fish & Veg
Orange Sauce Fettuccine, with Fish & Veg

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange sauce fettuccine, with fish & veg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Orange Sauce Fettuccine, with Fish & Veg is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Orange Sauce Fettuccine, with Fish & Veg is something that I have loved my whole life.

Basil Pesto Turkey With Citrus SauceShady Brook Farms. Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo.

To get started with this particular recipe, we have to prepare a few components. You can have orange sauce fettuccine, with fish & veg using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Orange Sauce Fettuccine, with Fish & Veg:
  1. Prepare First the Sauce;
  2. Make ready 1 , 28 ounce can of Plum tomatoes (salted)
  3. Get 1/2 + cup of Heavy cream
  4. Get 1/2 cup Tomato Paste (Wet)
  5. Get 1 small can of baby sweet corn (chopped)
  6. Get 1 small white onion (chopped finely)
  7. Get 2 fillets of Haddock
  8. Take 2 cloves garlic (minced)
  9. Take 1/2 cup Parmesan cheese (grated)
  10. Prepare Squeeze half a lime or lemon
  11. Make ready Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder
  12. Make ready Next, the Spaghetti;
  13. Make ready 1 package Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain

Wine Recommendation: A zippy white wine with good acidity will pair nicely with the spinach and orange flavors. Look for an Italian Arneis or a pinot grigio from the Collio region. Fettuccine with shrimp sauce is as fantastic as I remember!!! First, let me just say if Not only is this Fettuccine with Shrimp Sauce so worth the extra calories, it's also really simple to make Those in the know say you're not suppose to put cheese on pasta with fish, but I don't care.

Steps to make Orange Sauce Fettuccine, with Fish & Veg:
  1. In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed.
  2. Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid.
  3. Next add the 1/2 cup of tomato paste and combine.
  4. Then, add your seasonings, some of which I mentioned above.
  5. Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty).
  6. Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half).
  7. Next drain the can of baby corn and add it to the sauce mixture.
  8. In the meantime, cook the fettucini in a pot, then drain.
  9. Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky.
  10. Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the 'orange sauce'.
  11. Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy.

Spoon sauce over fish and vegetables. The orange sauce really gives this fish a refreshing taste. An added touch could be slivered almonds. Also served some chunk-sliced fresh tomatoes with black olives as my salad. Reviews for: Photos of Fettuccine with Fresh Tuna Sauce.

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