Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smelt fish fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smelt Fish Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Smelt Fish Fry is something which I’ve loved my entire life. They are fine and they look fantastic.
Smelts are a family of small fish, the Osmeridae, found in the North Atlantic and North Pacific Oceans, as well as rivers, streams and lakes in Europe, North America and Northeast Asia. They are also known as freshwater smelts or typical smelts to distinguish them from the related Argentinidae. These crispy-fried Smelt fish are awesome as an appetizer but equally wonderful as complimenting side to vegetable dishes.
To begin with this recipe, we must first prepare a few ingredients. You can cook smelt fish fry using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smelt Fish Fry:
- Get 250 gms smelt fish
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready To taste salt
- Take As needed mustard oil for frying
They are superb skewered and grilled like anchovies over hardwoods, but there is nothing quite like a good ole' smelt. Fried smelts Baltic fish on a dish. Fish -smelt in flour crust appetizer wit. Fried smelt in the pan on the table with a sauce, lime, tomatoes, dill and garlic.
Instructions to make Smelt Fish Fry:
- Clean and wash the fishes thoroughly in running water.
- Marinate them with turmeric powder, chilli powder and salt.
- Heat mustard oil in a skillet/frying pan and fry the fishes on a low medium heat till they turn golden brown.
- Remove them to a serving plate and serve hot with a meal as an appetizer.
Smelt Fish, Osmerus mordax is anadromous spring spawners which prefer clean streams with Fried ones are added to curries. Roll it in breadcrumbs and deep fry. Preserve it by sun drying or steaming. Nethili meen varuval smelt fish fry. ZAMAN ACADEMY. shallow fried fish with vegetables
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