Shrimp Creamy Fettucini Pasta
Shrimp Creamy Fettucini Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp creamy fettucini pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Creamy Fettucini Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp Creamy Fettucini Pasta is something which I’ve loved my whole life.

A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is a major This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Creamy Fettucini Pasta:
  1. Get Half package of Fettucinni Pasta
  2. Prepare 100-150 gr shrimps (I prefer bigger shrimp)
  3. Take 50 ml cooking cream
  4. Prepare 20 gr Margarine
  5. Take 1 large red onions
  6. Take Parmesan Cheese (as desired)
  7. Prepare Salt and Black Pepper
  8. Take Parsley for garnish

The most delicious shrimp fettuccine alfredo recipe! This creamy seafood pasta is bursting with so much incredible flavor! It's made with juicy, garlic shrimp served on top of fettuccine pasta dressed with alfredo sauce. I make my creamy white sauce with roux, milk and loads of parmesan cheese!

Steps to make Shrimp Creamy Fettucini Pasta:
  1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water
  2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp)
  3. Add some cooking cream and parmesan cheese. Season with salt and black pepper
  4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤)
  5. Give another taste and add seasoning. Garnish with some chopped parsley

Delicate fresh fettuccine is at the heart of this deliciously light summer pasta dish. We're tossing it with seasonal green beans—briefly sautéed in butter to retain their pleasant bite—verdant spinach and crisp, flavorful shrimp. Rich Italian mascarpone cheese creates a luscious, creamy sauce. This rich and creamy pasta dish is so easy to prepare. Treat your family to a seafood feast with tasty shrimp mixed with creamy fettuccine pasta.

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