Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cod fish with fries (portuguese bacalhau à brás). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors.
Cod fish with fries (portuguese Bacalhau à brás) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cod fish with fries (portuguese Bacalhau à brás) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):
- Prepare 1 Midsize Cod fillet
- Get 1 Onion
- Make ready 2 Big potatoes
- Take 1 Garlic head
- Make ready Parsley
- Take Olive Oil
This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. To save yourself time you can prepare the potatoes ahead of time and let them soak in water untill you are ready to start your dish.
Instructions to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
- Cut the potatoes and the onion into thin slices.
- Deep fry the potatoes and save some of the olive oil
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
- Serve and enjoy!
Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal. The dish uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes and black olives.
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