Shrimp and Sausage Fettucini
Shrimp and Sausage Fettucini

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and sausage fettucini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bring a large pot of lightly salted water to a boil. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!

Shrimp and Sausage Fettucini is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shrimp and Sausage Fettucini is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp and sausage fettucini using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Sausage Fettucini:
  1. Prepare 1 lb large shrimp cooked peeled deveined. tail off
  2. Take 1 lb mild italian sausage links cut into smaller chunks
  3. Take 1 large onion chopped
  4. Prepare 1 bell pepper chopped
  5. Make ready 1 medium zuchinni chopped
  6. Get 1 1/2 tbsp fresh garic minced
  7. Prepare 8 oz sliced porta bella mushrooms
  8. Take 1 bunch fresh basil chopped. fine
  9. Get 8 oz shredded cheese I use an italian blend
  10. Get 1 pints alfredo sauce I used a 4 chheese version
  11. Prepare 3 tbsp butter
  12. Prepare 1 salt and pepper to taste
  13. Take 1 dash cayenne pepper powder
  14. Make ready 1 lb un cooked fettucini pasta

Rich and creamy, hearty and so flavorful, this Shrimp Fettuccine with Roasted Pepper Sauce tastes better than a restaurant-cooked meal. Shrimp, Peppers, And Sausage Over Grits. Summer Salad + Homemade Strawberry Vinaigrette. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.

Steps to make Shrimp and Sausage Fettucini:
  1. in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
  2. in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
  3. cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in
  4. turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce
  5. when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles

I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own. Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli. The following is an adaptation of Dave's Creamy Shrimp Fettuccine recipe. I thought it needed a little more sauce and some greenery, hence the broccoli.

So that is going to wrap this up for this exceptional food shrimp and sausage fettucini recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!