Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy cod and aubergine stew baccalà e melanzana piccante 🎄. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a heavy-based saucepan, add the onions and garlic and cook until they begin to colour. Add the chillies, coriander and cumin seeds. When the seeds give off a nutty aroma, toss in the whole aubergines, coating them in the onion and spices.
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Prepare 100 g cod fillets
- Take 1 aubergine washed and chopped
- Take Clove garlic chopped
- Prepare Peperoncino dried chilli
- Take Tin plum tomatoes
- Get 200 ml fish stock
- Prepare Glug of white wine
- Get Olive oil
- Take Fresh parsley to serve
- Prepare to taste Salt
I normally double them as I like things really spicy! Stir tomatoes through bean mixture and top with the cod. Clean and Lean: Spicy Cod Stew. Photo of Ichiban Japanese & Korean Restaurant - Hartford, CT.
Steps to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀
Fish Stew with Ginger and Tomatoes. Korean Seafood and Vegetable Stew #nourishedkitchen. Spicy Cod Fish Stew (Dae-gu-maeun-tang) 대구매운탕. Maeuntang is a general term for spicy stews, but it's commonly used to refer to spicy fish stews. For this stew, you can use any firm, white flesh fish.
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