Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bacalhau in artichoke cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Calypso Grilled Pineapple & Ice Cream SauceMcCormick. Delicious dish with salted cod in a creamy sauce. Make cream sauce of butter, flour, cream, milk,. casserole.
Bacalhau in Artichoke Cream Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bacalhau in Artichoke Cream Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacalhau in artichoke cream sauce using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacalhau in Artichoke Cream Sauce:
- Prepare 2 medium pieces of bachalau (salted cod)
- Make ready 3 medium red potatoes (peeled and sliced)
- Get 1 yellow onion diced
- Prepare 2 Tbsp olive oil
- Take 1 Tbsp minced garlic
- Prepare 1 cup quartered artichoke hearts
- Take 1 cup heavy cream
- Take 1 cup dry white wine
- Prepare 1/2 cup grated Parmesan cheese
- Get 1 tsp dried thyme
- Make ready 1 tsp dried tarragon
- Make ready 2 tsp paprika
- Make ready 1 bay leaves
- Make ready 3 tbsp unsalted butter
- Prepare 1 1/2 tbsp lemon juice
- Get Kosher salt
Here in Portugal we call it "Bacalhau com natas", a truelly fantastic recipe in my humble opinion, we have a special cheese called "Quijo da Ilha" its a very strong flavoured cheese, but if you cant find. Artichokes are the perfect addition to salads, soups, dips, and more: There's a world of ways to use this versatile vegetable in artichoke recipes. The artichoke is a classic thistle—a tall, spindly plant with a rough, dinosaur-skin exterior that first developed thousands of years ago in the Levant. Called bacalhau (bak-ahl-YOW) in Portugal, salt cod is a star ingredient in many Portuguese dishes.
Steps to make Bacalhau in Artichoke Cream Sauce:
- You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be.
- With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4 in pieces.
- In a large oven save pan heat the olive oil and 1 tbsp of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate.
- Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent.
- Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes.
- Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer.
- Preheat the oven to 350°F
- Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes.
- Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy.
Bacalhau com natas (cod with cream) is one of the more In bacalhau com natas (cod with cream), cod is layered with potatoes and onions, drenched in cream and baked until bubbling and browned. Stir in artichoke hearts, lemon juice, and red pepper. In this lesson, How to Cook Great Food shows you how to cook a tasty and satisfying tarragon cream sauce to serve over pasta with artichoke hearts. This pasta sauce is lower in fat than most yet still very creamy! If you like artichokes, you'll like this!
So that is going to wrap it up with this exceptional food bacalhau in artichoke cream sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
