Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bolinho de bacalhau (salted cod croquettes) egg&dairy free. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Find Salted Cod and Related Articles. Add a generous amount of cracked Pepper to mixing bowl. (As the Cod is rather salty don't add the Salt until you taste it) Drain and rinse the Cod in cold water until the Cod is cool at the touch, drain and add to a paper towel and pat down dry. Bolinhos de bacalhau (salt cod cakes) are one of the most popular bacalhau (salt cod) recipes and definitely the most common bacalhau appetizer in Portugal.
Bolinho de Bacalhau (Salted Cod Croquettes) egg&dairy free is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bolinho de Bacalhau (Salted Cod Croquettes) egg&dairy free is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bolinho de bacalhau (salted cod croquettes) egg&dairy free using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bolinho de Bacalhau (Salted Cod Croquettes) egg&dairy free:
- Prepare 550 g - Salted Codfish
- Get 3 - Medium Brushed Potatos
- Get 1 - Lemon
- Get 3 - Medium Garlic Cloves
- Prepare 3 TSP - Tapioca Powder
- Make ready 1 L - Soy Milk
- Get 1 L - Water
- Prepare Big handful of Parsley
- Make ready Cracked Pepper & Salt
- Make ready Vegetable/Canola Oil
Our recipe helps you to create these delicous croquettes as snacks or part of a tapas-style meal. Discover more with Journey Latin America. Bolinhos de Bacalhau - Brazilian cod croquettes. Mix the salt cod chopped very fine, the sautéed onion, parsley, black pepper, mashed potatoes and egg yolks, stirring well.
Steps to make Bolinho de Bacalhau (Salted Cod Croquettes) egg&dairy free:
- Rinse the salt off the Salted Codfish, submerge Cod in a bowel filled with cold water and cover with cling wrap for 24 HOURS, refrigerated, changing the water every 6 hours.
- Drain soaked Cod. Add the Soy Milk, Water & Cod to a large pot, (make sure Cod is completely submerged, add extra water if you need) bring to the boil then turn down heat and simmer for 30 min.
- Peel Potatoes, boil til extremely tender, drain, mash Potatoes (leave no lumps), set aside to cool down to room temperature.
- Roast Garlic skin on, cool down, remove skin off the Garlic then squash the Garlic to a paste using the flat side of your knife, (You can use a spoon instead) add into a large mixing bowl.
- Finely chop Parsley & add to the mixing bowl.
- Add a generous amount of cracked Pepper to mixing bowl. (As the Cod is rather salty don't add the Salt until you taste it)
- Drain and rinse the Cod in cold water until the Cod is cool at the touch, drain and add to a paper towel and pat down dry. Remove scales and bones. Using a fork squash the Cod on a chopping board until it looks like fairy floss and then add to the mixing bowl.
- Mash Potatoes add to mixing bowl.
- Add the Tapioca Powder to the mixing bowl. Using a wooden spoon mix all ingredients in the bowl until WELL combined. TASTE the mixture and add SALT if need be.
- Add oil to a pan about half way and turn heat to HIGH. With two spoons shape the Cod mixture into EGG like shapes, add to the pan of oil and shallow fry turning them over and cooking until they turn a lovely golden colour. Transfer Croquettes to a paper towel to drain excess oil.
- Slice lemons. Add the drained Croquettes to a serving bowl and serve immediately with sliced lemons.
- EXTRA HINTS: Add Onions; Saute onions and add to mixture! The Soy Milk (Traditionally Milk is used, I don't consume dairy but please use Milk if you would like) helps to tender the Cod fish. This recipe traditionally uses 3 eggs, (I don't eat egg hence the "Tapioca Powder" it acts as a binder), but feel free to use egg if you would like! This make a great snack at any time of the day as they are absolutely and extremely MORISH!!!
The dough should be dry but soft and, if necessary, combine the egg white. Croquettes are the delicious fried Spanish snacks that I've raved about before, especially when I shared my favorite recipe for ham croquettes. Luckily, as a snack historically made from leftovers, the possibilities for croquettes are countless and I am going to make an effort to share more of my delicious croquette recipes on the. Spoon out one soup spoon of mixture. With another soup spoon, form into tri-sided croquettes.
So that is going to wrap this up with this exceptional food bolinho de bacalhau (salted cod croquettes) egg&dairy free recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
