Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I’ve loved my whole life.
Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.
To begin with this recipe, we have to prepare a few ingredients. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Prepare 600 grams drie salt cod (can use fillets if you prefer )
- Prepare 2 tbsp olive oil
- Get 2 medium onions thinly sliced
- Prepare 2 clove garlic shopped
- Take 500 grams potatoes ,julienned
- Get 8 eggs beaten
- Get 1 black olives and parsley to garnish
- Get 1 salt and pepper to taste
Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs. Once you are done with your Cod and. Salted cod is a fantastic ingredient to keep in your fridge.
Instructions to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
It keeps for months and can be stirred into scrambled eggs and fried potatoes to make this Rinse fish with cold water; place, skin side up, in a shallow baking dish. Portuguese, Black Olives, Egg, Salted Cod, Dinner, Main Course. Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish. It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days. Bacalhau à brás (Salted cod with fried potatoes and egg).
So that is going to wrap it up with this special food cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
