Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork stew with celery. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try this delicious and hearty one-pot meal that combines the succulent flavors of braised pork, celery, and the beloved Greek Avgolemono sauce. Add wine or broth and water. Celery and its delicious leaves, especially, are underused in cooking but add freshness and somewhat bitter finish to this earthy dish of pork and lentils.
Pork stew with celery is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pork stew with celery is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pork stew with celery using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork stew with celery:
- Take 1 kg pork cut in portions
- Take 500 g leaf celery
- Take 500 g celery
- Make ready 1 celery root
- Get oil, salt, pepper
- Take 2 eggs
- Prepare juice of one lemon
This Celery and Pork Stew is very reminiscent of one served there. The original was served with an avgolemono sauce. Stir in the fresh oregano and season with salt and. In this version of pork and celery with egg lemon sauce, our parents use pork tenderloin.
Steps to make Pork stew with celery:
- Heat the oil in a pot. Sauté the meat well on both sides.
- Add salt and pepper as well as as much water is necessary for it to boil, about 2 cups. Let it simmer.
- Meanwhile, wash the leaf celery, celery and celery root, the last one after having peeled it, and cut intο one cm thick slices.
- Blanch them for 5 minutes to remove their strong taste.
- When the meat is half way done, add them to the pot.
- From this point on, do not stir the food again.
- When everything is cooked, prepare the egg and lemon sauce, pour it in and shake the pot so that is evenly distributed.
Prepared properly, this dish will resemble a stew; there will be plenty of amazing liquid in the pot. Serve this meal with a nice loaf of crusty bread, perfect for dunking and wiping your plate. Replace these omnipresent starchy ingredients with vegetables in this aubergine and pork stew recipe. It's easy to make and super-tasty. Thicken the sauce with a teaspoon of cornflour diluted with a touch of water, and sprinkle freshly chopped parsley and celery leaves on the top.
So that’s going to wrap this up with this exceptional food pork stew with celery recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!