Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, irmgards dutch courage soup 48 cals bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Irmgards Dutch Courage Soup 48 cals bowl is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Irmgards Dutch Courage Soup 48 cals bowl is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook irmgards dutch courage soup 48 cals bowl using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Irmgards Dutch Courage Soup 48 cals bowl:
- Make ready 800 ml cold water
- Make ready 1 veg cube I used knorr
- Take 577 grams or there a bouts celeriac peeled & cubed
- Get 513 grams or there a bouts courgettes quartered
- Make ready 87 grams or there a bouts red onion peeled & diced
- Take 122 grams or there a bouts carrots peeled & sliced small
- Prepare 86 grams or there a bouts celery diced
- Make ready 1 dash black pepper
- Get 1 dash red cayenne pepper
- Get 1/4 tsp onion granules/powder
- Get 1/4 tsp garlic powder
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Steps to make Irmgards Dutch Courage Soup 48 cals bowl:
- Add all veg to the pan. I used an 8 in 1
- Pour on water
- Crumble stock cube, sprinkle on spices
- Give it a good stir, pop on lid, medium heat…I set it on 140°. Leave for about 30 minutes.
- When vegs are soft, turn off heat & let it cool for 5-10 minutes, then blend with a stick blender.
- Divide into bowls..I got 6 at 350ml….
- Serve or Cool, lid & keep in fridge. Should last for up to 7 days. Irmgards
- Enjoy 👀
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