Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, jajangmyeon - black bean pasta my versión. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make. kids and adults will And they are always delivered in a version of the steel carrier above which is now sometimes a plastic box. Types of Korean black bean noodles.
Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Get Spaghetti Noodles
- Make ready large potato cut into cubes
- Get button mushroom sliced
- Prepare cucumber
- Make ready cabbage chopped
- Prepare augar
- Prepare black pepper
- Make ready fermented black bean paste
- Make ready Vegetable oil
- Prepare oyster sauce
- Make ready Pork sliced
- Prepare chicken stock
- Make ready flour
- Get large onion (white)
When you look at the Korean version—jajangmyeon. This is made of mainly black bean paste, meat, and different kinds of vegetables. In Korea, you can easily order JaJangMyeon (Black bean paste noodles) from the Chinese restaurants. Chunjang, Korean fermented black-bean paste, is dark as night and incredibly savory. © Maangchi, courtesy of Rux Martin/Houghton The base of jajang sauce is chunjang—the Korean version of zhajiang, Chinese black-bean paste—which is made of fermented.
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
My friends had been SO on-point with the food selections all day. And, that evening, as we sunk our metal chopsticks into the Korean noodles with thick Add Korean black bean paste, rice vinegar and sugar and stir until sugar has dissolved. Black bean paste is easy to find in most Korean grocery stores. Above is the kind that I used this time. While we wait for the black bean sauce to be ready, let's cook the jajangmyeon noodles following the instruction on the package and set aside.
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