Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ＊macrobiotic＊sweet & sour pork style stir-fry♪. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪ is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ＊macrobiotic＊sweet & sour pork style stir-fry♪ using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪:
- Make ready Kurumabu (wheel-shaped fu, dried wheat gluten)
- Take Carrot
- Get Onion
- Take Green peppers
- Take ○Ketchup
- Make ready ○Japanese dashi stock
- Make ready ○Soy sauce
- Make ready ○Vinegar
- Prepare ○Mirin
- Make ready ○Katakuriko
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Steps to make ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪:
- Soak the kurumabu in water to rehydrate. Mix together ○ seasonings.
- Cut the vegetables into bite sizes. Pour a small amount of water into a frying pan. Steam all of the vegetables, except the green pepper. ※At this point you don't need to cook the vegetables through.
- After the kurumabu are rehydrated cut into bite sizes. Coat them with katakuriko (not listed) and fry both sides in a generous amount of oil until crispy. Take them out and set aside.
- Heat a little oil in a frying pan and stir fry the steamed vegetables and green pepper. Add the kurumabu and fry until cooked through. Pour in the mixed seasonings and cook until the sauce thickens.
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