Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, perfect fried rice everytime!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perfect fried rice everytime! is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Perfect fried rice everytime! is something that I have loved my entire life.
How to make the perfect seafood fried rice everytime. A blend of home cooking and deliciousness enjoy. Fried rice is an all-time favorite when it comes to Chinese take-out, but it's also incredibly easy to cook up yourself at home.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook perfect fried rice everytime! using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfect fried rice everytime!:
- Get 3 cups cooked cold rice (*see notes above)
- Take 3 rashes bacon diced
- Prepare 3 tablespoon diced green
- Make ready 1/3 cup diced capsicums
- Prepare 1/3 cup diced zuchini
- Take 2 eggs lightly whisked
- Get 1 cob corn kernels
- Make ready 1/2 teaspoon crushed garlic
- Make ready 3 tablespoon tomato sauce
- Prepare 1/3 cup soya sauce
Fried rice is a wildly popular takeout choice, often served with lunch specials and always ordered by a friend of mine, who shall go unnamed. But fried rice is the last thing on the menu I'd order when dining out, for one reason: It's so very simple to make at home. After a quick dig in the fridge for cooked rice. Cooking perfect rice is not always that easy but if you know your rice then it's not hard at all.
Instructions to make Perfect fried rice everytime!:
- Pre-cook steamed rice, cool down, spread evenly on a tray cover with clean tea towel leave in fridge over night.
- In hot pan and oil make omelet and place aside
- Fry off bacon- (you can use any other diced protein in here: chicken, steak, sausage, salami, prawns.) make sure pan stays hot and ‘fry’ protein. Do not stew. Put aside
- Bring large pan to high heat with oil. Once smoking hot, fry off vegetable for couple minutes, and add rice. Dice omelette and add to mix- it’s super important to maintain a hot frying heat.
- Add your flavours, soya sauce, tomato sauce, to taste. If still bland, add more soya sauce or salt.
For most Asian or Indian meal,s my preference has always The cooking timing can differ, it may take you a few tries depending on your burner, but chose the smallest burner you have on the smallest setting or. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and This fried rice isn't even rice at all. Just 'cause it looks like rice and talks like rice actually doesn't make it rice.
So that is going to wrap it up with this exceptional food perfect fried rice everytime! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
