Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, #kheer!! i love meetha π #foodies&friends #kokabandcookpad #ilovemeetha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#Kheer!! I Love Meetha π #Foodies&Friends #KokabandCookpad #ILoveMeetha is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. #Kheer!! I Love Meetha π #Foodies&Friends #KokabandCookpad #ILoveMeetha is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have #kheer!! i love meetha π #foodies&friends #kokabandcookpad #ilovemeetha using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make #Kheer!! I Love Meetha π #Foodies&Friends #KokabandCookpad #ILoveMeetha:
- Make ready β€milk 2 litter
- Get 1 cup β€sugar
- Prepare 1/2 cup β€Rice powder
- Get 1 teaspoon β€ cardamom powder
- Prepare 4 tbsp β€ almond chopped
- Get 4 tbsp β€ pistachio for garnish
Steps to make #Kheer!! I Love Meetha π #Foodies&Friends #KokabandCookpad #ILoveMeetha:
- π#Method : - - π (1/2 cup rice wash kar k strainer me dry kar len aur phir blender m blend kar k powder bana len)π
- Ek pan me boiled milk dal kar rice powder,sugar and cardamom powder,dal kar meduim flame per pakein. Aur spoon chalaty rhy.jab thick ho ne lagy to almond aur pista add kar dhen aur flame off kar dhen.
- Aur room temperature per thanda kar k fridge me 2 se 3 hours cool karein.kheer ready hai….π
So that is going to wrap it up with this special food #kheer!! i love meetha π #foodies&friends #kokabandcookpad #ilovemeetha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!