Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo matar. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo matar is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Take 4 Potatoes medium size
- Get 1 bowl Matar(peas) peeled
- Make ready 1 Onion medium size (sliced)
- Get 2 Tomato medium size(chopped)
- Make ready 3-4 Green chilli (chopped)
- Get 1 tsp Ginger garlic paste
- Make ready 1 tsp Termaric powder
- Prepare 1 tsp Red chilli powder (I used Kashmiri chilli powder)
- Get 1 tsp Coriander powder
- Make ready 1 tsp Roasted cumin powder
- Take 1/2 tsp Fenugreek seeds
- Prepare 6- 8 Curry leaves
- Get Handful Coriander leaves
- Get To taste Salt (Chilli u can adjust with taste)
- Get 2 tbsp Oil
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo matar:
- Heat oil in a pressure cooker.add fenugreek seed and curry leaves,when seeds change colour add sliced onion and saute 2 to 3 minutes.
- Add ginger garlic paste give quick stir than add chopped tomatoes add water and Cook till tomato becomes soft and mushy.
- Add all the dry masala along with matar and potatoes.add water and cover the lid.give 1 whistle on high flame and 2 whistles on medium flame.turn off the gas
- Your aloo matar is ready to serve.garnish with coriander leaves.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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