Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat soup 2. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat soup 2 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Meat soup 2 is something which I’ve loved my whole life.
NOTE: In the Black Desert the craft is heavily affected by your skill level. Meat Solyanka is a well known Russian and Ukrainian soup with sour and smoked meaty flavour. There are meat, fish and vegetable (mushroom).
To begin with this recipe, we must first prepare a few components. You can cook meat soup 2 using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat soup 2:
- Prepare 1 kg lean beef
- Prepare 1 carrot
- Make ready 1 little leaf celery
- Prepare cubes the celery root cut into
- Take 2 potatoes cut into cubes
- Make ready 1 onion, grated or blended
- Prepare 1/4 cup short-grain white rice
- Take 1 little parsley
- Make ready oil
- Get juice of one lemon
- Get 1 cup tomato sauce
- Get salt
- Prepare 1 beef stock cube
- Take black and red pepper
Oxtail Soup II. this link is to an external site that may or may not meet accessibility guidelines. Hey everyone, welcome back to my channel How to Make Meat soup and With rice cooking Meat soup and With rice soup or stew. Most meals would have been some form of stew. Obtain from the Custodian of Clouds quest.
Steps to make Meat soup 2:
- Sauté the meat in the pressure cooker and then add the onion to sauté as well.
- Add the carrot, the celery, the parsley and water, a little more than what is needed to cover the meat, then the stock cube and the tomato sauce. Close the lid and cook over moderate heat for 30 minutes from the moment the valve whistles.
- Then open it and add the rest of the ingredients plus 2 cups of water and boil for an additional 25 minutes with the lid off or 10-15 minutes with the lid on.
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