Sponge cake with Nutella butter cream
Sponge cake with Nutella butter cream

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sponge cake with nutella butter cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Warning: Nutella Cream Is Amazingly Tasty & Addictive! If you wish to only make a two sponge hazelnut sponge with Add melted butter and water mixture and fold through the sponge mixture. To assemble the cake spread the bottom sponge with Nutella cream and place the next layer on top.

Sponge cake with Nutella butter cream is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sponge cake with Nutella butter cream is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sponge cake with nutella butter cream using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Sponge cake with Nutella butter cream:
  1. Take 125 g self-raising flour
  2. Make ready 125 g sugar
  3. Take 125 g butter
  4. Make ready 2 eggs
  5. Get Ingredients for Nutella butter cream
  6. Get 1 tbsp butter
  7. Take 1 cup Nuttela
  8. Prepare 1 tsp vanilla extract
  9. Get 3 tbsp whipping cream
  10. Get 1 tsp cocoa powder

A beautiful moist cake which kids will adore! This chocolate sponge cake will be a hit for afternoon tea. If you've tried my CHOCOLATE CAKE WITH NUTELLA FILLING or any other recipe on the blog then don't forget to rate the recipe and let The chocolate sponge can be made with a few simple ingredients, and the nutella and buttercream filling is luscious and silky. A rich chocolate sponge cake made with Nutella and topped with, you guessed it, more Nutella!

Instructions to make Sponge cake with Nutella butter cream:
  1. Heat the oven to 180C degree. - Line two cake tins with baking parchment.
  2. Mix butter with sugar until pale. Crack the eggs in a bowl and beat in the eggs. Add flour to the beaten eggs and butter mixture. Combine all together well.
  3. If the mixture is no dropping consistency, add few table spoon milk. Divide the mixture between two cake tins
  4. And bake for 20-25 minutes. - Meanwhile, in a bowl, mix all ingredients for Nutella butter cream.
  5. Once cakes are baked, let to cool. Then sandwich the cakes together with Nutella cream and enjoy it.
  18. Ingredients

This delicious, gooey chocolate cake is perfect served alongside vanilla ice or a dollop of fresh cream - serve for dessert or as an afternoon treat with a cuppa. Rather impressive and makes a killer birthday cake, easy to make too. Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party. But then I decided I was up for the challenge. Dark Chocolate Cake with Nutella Buttercream.

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