Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, multi-colored vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it! So, mums. waste no time trying it out!! Σαλάτα Σ.Ο.Ε. (Σπέσιαλ Ό,τι Έχουμε). Σοκολατένια απόλαυση.
Multi-colored vegetable soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Multi-colored vegetable soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Multi-colored vegetable soup:
- Prepare 1 spring onion
- Take 1 leek, the white part
- Prepare 6 mushrooms
- Get 3 potatoes
- Prepare 2 carrots
- Take 1 small zucchini
- Make ready 1/4 (of a medium -sized) celery root
- Make ready 1/2 head broccoli
- Make ready 1/4 head white cabbage (from a small cabbage)
- Prepare 3 sprigs leaf celery
- Take 1/4 cup white wine
- Make ready 1 cup orzo (or any kind of pasta, or rice, optionally)
- Prepare virgin olive oil
- Prepare salt and pepper
- Get juice of half a lemon
- Take 1 1/2 l water
With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. Vegetable soup recipe - This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients. Serve vegetable soup hot or warm. What vegetables can I put in the soup?
Instructions to make Multi-colored vegetable soup:
- Finely chop the onion and the leek.
- Cut the mushrooms into pieces.
- Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
- Separate the florets of the broccoli
- And chop the cabbage finely as you would for a salad.
- Sauté the onion and the leek in a pot with a little oil.
- Add the mushrooms and sauté until they absorb all their liquids.
- Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
- When it evaporates add water and the leaf celery sprigs.
- When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
- Add the cabbage and the orzo 2-3 minutes later.
- As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.
I generally use cabbage, carrots, beans, spring onions, mushrooms, broccoli, cauliflower. Read Growing Vegetable Soup then make soup with kids for a nutrition lesson and activity about healthy eating for preschool, pre-k, and kindergarten. If you are craving soup and you have vegetables and broth in your cupboard, you're all set. Here's a step-by-step guide to transforming nearly any kind Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery, mushrooms, onions, leeks, cabbage, kale, chard. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn.
So that’s going to wrap it up for this special food multi-colored vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!