Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wardorf salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wardorf salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Wardorf salad is something which I have loved my entire life. They are fine and they look wonderful.
Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season. It's especially popular around the holidays, gracing many a Thanksgiving and holiday spread. Serve " WALDORF SALAD" as a scrumptious appetizer or a light meal.
To get started with this recipe, we have to prepare a few ingredients. You can have wardorf salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wardorf salad:
- Get 5 sticks celery or celeriac
- Get 5 Russet of apples
- Take 62 g walnuts shelled and peeled
- Get Mayonnaise
- Take 1 diced carrot
- Take Cucumber
Meet the classic Waldorf Salad from Delish.com. Barbara Adams features beyond wonderful features, global cuisine, recipe collections, quick and easy recipes, classic family favorites, cooking tips, culinary experts, party ideas. Recipe courtesy of Food Network Kitchen. When ready to serve, toss walnuts into the salad.
Steps to make Wardorf salad:
- Dice celery or celeriac and crisp russet apples
- Mix with shelled and peeled walnuts and bind with mayonnaise
- Dress with cucumbers and the diced carrot on top
This Waldorf salad might be one of the most classic salads ever! Look for vegetables that are firm and bright in color - avoid those that. This is the original Waldorf Salad recipe which I clipped out of the newspaper several years ago. My mother made this salad often–it must have been a favorite of hers also. Apples, celery, walnuts and a dash of high society: yes sir, this is one fine But despite his standing and the fact that the Waldorf salad became a staple in restaurants and hotel.
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