Dry aloo matar veg
Dry aloo matar veg

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry aloo matar veg. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

aloo matar recipe with step by step photos and video - a simple yet delicious punjabi style aloo mutter gravy which we often make at home. the recipe is In case you are interested, there is also a recipe of Dry aloo matar already posted. I make the dry version of aloo matar when I plan to serve it with dal. In this video making aloo matar dry recipe.

Dry aloo matar veg is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dry aloo matar veg is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry aloo matar veg using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dry aloo matar veg:
  1. Get 200 gm matar
  2. Take 100 gm aloo
  3. Get as per need salt and red chilli
  4. Prepare 1 tsp amchur powder
  5. Get 1 tsp garam masala
  6. Make ready 1 tsp jeera powder
  7. Get 1 tsp jeera
  8. Prepare 2 tbsp oil

Aloo Matar is most popular mouthwatering Indian curry. Aloo Matar Curry is ready, garnish with chopped coriander, and serve with paratha. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Delicious and healthy aloo mutter can be prepared in minutes and it enhances the overall appeal of Indian food like no other.

Instructions to make Dry aloo matar veg:
  1. Heat oil add jeera,let it spultter, and aloo matar
  2. Mix spices and stir well and cover the lid.
  3. Cook till aloo become soft add serve with paratha.

Dry and Spicy Aloo Mutter Recipe (with Step by Step Photos). Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. This everyday Potato Peas Stir Fry (Aloo Matar) can easily be made with the basic ingredients available in the kitchen. Aloo Matar Dry is a punjabi dish made from potatoes and peas. This can either be made as spicy gravy or dry side dish.

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