Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. In a frying pan, heat the oil over medium high heat and stir fry gobo first. Then add carrot next after you cook It definitely saves a lot of time!
Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:
- Prepare Burdock root
- Make ready Konnyaku
- Get Carrot
- Make ready Vegetable oil for frying
- Get Soy sauce
- Prepare Water
And that was literally all that was needed to turn a few simple ingredients into this luscious Japanese Burdock and Carrot Stir Fry. Strips of burdock are stir-fried in oil or fat, then simmered until softened. The only seasonings added to the dish are sake, soy sauce and sugar, but that's all that's needed to enhance the naturally sweet and complex flavor of the root. Burdock is also one of my favorite vegetables to pickle.
Instructions to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:
- Thickly julienne the burdock root. Slice the konnyaku into bite sizes. Shave or thickly julienne the carrot.
- Stir-fry the konnyaku first. Fry until the spattering settles. Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them.
- Add the burdock root and carrot and stir-fry well. After all the vegetables become tender, add water to cover the vegetables. Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated.
This vibrant macrobiotic stir fry recipe will definitely become your favorite macrobiotic meal! It's not only easy to make, but also delicious and flavorful! You can think of this as a basic macrobiotic stir fry recipe. Add, remove and change ingredients as you please! See recipes for Sweet soy flavored burdock roots and carrots too.
So that is going to wrap this up with this special food macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
