Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, nuttela konafa chocolate kunafa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
nuttela konafa chocolate kunafa is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. nuttela konafa chocolate kunafa is something which I’ve loved my whole life. They’re fine and they look fantastic.
how to make nutella kunafa without oven. chocolate kunafa recipe. no oven kunafa recipe in hindi. arabic kunafa recipe in urdu. easy kunafa recipe. kunafa nu. nuttela konafa chocolate kunafa. Konafa is a middle-eastern sweet that looks like a pie make with top and bottom shredded filo dough layers and filled with cheese ,chocolate or crushed nuts in the center. Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping.
To begin with this recipe, we have to first prepare a few components. You can have nuttela konafa chocolate kunafa using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make nuttela konafa chocolate kunafa:
- Take 1/2 kg fresh kunafa
- Prepare 1/2 kg dessert cream liquid, fresh cream
- Make ready 1/4 kg unsalted butter
- Prepare 5 tbsp powdered sugar
- Take 1 tsp salt
- Make ready 3 tsp ground cinnamon
- Prepare 2 tbsp powdered chocolate, cocoa any type
- Take 1 tsp vanilla extract
- Get 1 tbsp starch
- Take 2 can Nutella or chocolate paste
Konafa like you've never seen it before! In a nutshell, konafa (or kunafa, kanafeh, knafeh, knefe) is a Middle-Eastern/ Mediterranean pastry made from shredded, vermicelli-like phyllo dough that crisps up into this beautifully golden dessert when baked or. Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping. Just when you thought I'd let this Ramadan slip without a dosage of Nutella, this post is here to tell you…forget it!
Instructions to make nuttela konafa chocolate kunafa:
- using ur hands or scissors cut kunafa into shreds. kunafa or konafa is like angel hair noodles but its finer and used mainly in ramadan to make dessert could be stuffed with banana or ricotta cheese , baked then drizzled with liquid sugar syrup.
- cook kunafa with as much butter as it needs to be golden brown and crunchy, it burns fast so u need to keep stirring! best things to do is use a bigger pan or cook it in batches
- put on medium heat the cream, 2 or 3 tbs sugar, 2 tsp cinnamon, vanilla, cocoa, 2 large tbs butter and stir for a while.
- put the Nutella jars in hot water so it would soften up, add 1 or 1/2 a jar of Nutella into the cream mixture and heat for a while, u may add 1 tbs of starch to make it thicken, pudding is what we are aiming for here otherwise it'll be just chocolate ganache, it turned out soft and a tiny bit chewy
- place 1 thick layer of kunafa at the bottom of the pan, sprinkle the salt and some cinnamon over the layer. then add the whole cooled mixture of the chocolate cream. then use a large or serving spoon to evenly sprinkle another layer of kunafa, it's best to chill for a few minutes the first layers then add the rest of the kunafa so it wouldn't sink in. add some more nutella and then some cinnamon/ sugar.
- chill for an hour in the fridge or freezer just till it all sets.
- you don't have to use all the amounts, I just made it so full of everything as it was the first time and I always like to make my food ultimately heavenly and devilish, no diet on that day!
- u may add ice cream or whipped cream on top ;)
When taste is mixed with beauty, the output is continuous creativity Kunafa & Nutella ⭐ The title of excellence and. Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab dessert On Chocolates & Chai, I worry about perfecting that showstopper of a recipe so that you can rediscover, and share that feeling with the people closest to you. An easy kunafa made with mozarella cheese and semolina pudding, for that perfect cheesy/creamy balance. Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding. Ägyptisches Rezept für Kunafa (Gunafa) mit Nutella - Moderne Variation des Kunafa-Rezeptes. Kunafa is traditionally served all year round, legend has it that it was created in Egypt hundreds of years ago to keep the people full while fasting during the religious observance.
So that’s going to wrap this up with this special food nuttela konafa chocolate kunafa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
