Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cerlariac & apple soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cerlariac & Apple Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cerlariac & Apple Soup is something that I have loved my entire life. They’re nice and they look fantastic.
Celeriac, or celery root, is a relatively unknown root vegetable packed with nutrients. This article tells you all you need to know about celeriac, including its nutrition, benefits and. Celeriac is a biennial (but can grow perennially) and has similar growth habit and appearance as that of leaf celery.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cerlariac & apple soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cerlariac & Apple Soup:
- Make ready 4 shallots, chopped
- Prepare 900 g celeriac (4 medium sized), peeled and chopped
- Get 2 large baking potatoes, peeled and chopped
- Get 2 cooking apples, peeled and chopped
- Take 2 litres vegetable bouillon
- Take 250 mls Oatly cream (or any other cream)
Its distinctive flavor—think celery and parsley—is too good to ignore! Often, celeriac is sold attached to celery stalks. Celeriac is a cool-season biennial grown as an annual. It is similar in growth habit and requirements as celery.
Instructions to make Cerlariac & Apple Soup:
- Cook the chopped shallots in a few tablespoons of olive oil until soft and translucent.
- Add the veg then stir in the stock. Bring the pan up to a boil then turn the heat down and simmer with the lid on, for 30 minutes or until all the veg is really soft and tender.
- Take the soup off the heat and allow to cool a little before blending.
- Stir in the oat cream and season to taste with salt and pepper (I like to season pretty heavily with freshly ground black pepper to balance out the apple).
Celeriac is best when it comes to harvest. Celeriac is actually a type of celery—but it won't grow into the light green stalks you're used to chomping down on. Rather, it's a bulbous veggie about the size of a grapefruit. UK celeriac season starts in July and ends in March. Celeriac is at its best between October and February.
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