Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed acorn squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Acorn Squash is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Acorn Squash is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed acorn squash using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Acorn Squash:
- Get 2 acorn squash halved and seeded
- Get 1 c cous cous cooked to directions
- Make ready 1 -/2 lbs Italian sausage crumbled and cooked
- Take 1/2 jar sun ripened tomatoes
- Get 1/2 jar roasted bell peppers
- Prepare 1/4 c pine nuts
- Make ready Olive oil to drizzle
- Make ready Baslmic glaze is optional
Instructions to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
So that’s going to wrap this up for this special food stuffed acorn squash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
