Macrobiotic White Cranberry Bread
Macrobiotic White Cranberry Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic white cranberry bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Macrobiotic White Cranberry Bread is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Macrobiotic White Cranberry Bread is something which I have loved my whole life.

A decadent cranberry layer cake for the Holidays. Delicious combination of cranberries tartness and the sweetness of Cranberry Pecan Bread Recipe Easy Bread Recipe Perfect For a Gift! Sweet, moist quick bread full of dried cranberries and pecans. A delicious twist on a summer classic–zucchini bread with a hint of lemon and orange, accented by dried cranberries.

To get started with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic white cranberry bread using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic White Cranberry Bread:
  1. Prepare ♪ Strong bread flour
  2. Get ♪ Cake flour
  3. Make ready ♪ Maple syrup
  4. Get ♪ Coconut milk
  5. Take ♪ Seasoned soy milk
  6. Take ♪ Olive oil (extra virgin)
  7. Prepare ♪ Salt
  8. Make ready ☆Shredded coconut
  9. Get ☆ Dried cranberries (roughly chopped)
  10. Take Dry yeast

And the buttery, crunchy streusel sitting right on top of that there bread is pure delight. With oranges and cranberries, this quick bread already hits high notes, but the special chocolate icing lifts it even higher. MORE+ LESS The Cranberry Bread recipe out of our category pastry! Cranberry Bread - Tender yeast bread with berries—delicious for breakfast, brunch or afternoon coffee.

Instructions to make Macrobiotic White Cranberry Bread:
  1. Add all of the ingredients marked with ♪ to the bread maker. Add the yeast to where instructed.
  2. Choose the program 'bread dough course with raisins' and switch it on.
  3. When the signal sounds, add the dried cranberries and shredded coconut to the bread maker.
  4. When finished, dust a surface with flour (not listed in ingredients) and take the dough out of the machine onto it. Divide into 12 equal pieces and roll into balls.
  5. Cover with cling film and leave to rest for 10 minutes.
  6. After 10 minutes, re-form the ball shapes, punch out the gas and round off each ball again.
  7. Cover with cling film and place a damp cloth or damp kitchen paper on top. Prove for 45 minutes at around 28°C.
  8. Once the dough has become 1.5 times its original size, sprinkle with flour (not listed in ingredients) and bake for 16 minutes in an oven that has been preheated to 160°C then turned down to 130°C.
  9. They're ready! If you don't want to eat them straight away, put them in a plastic bag and they'll stay chewy and moist.
  10. I used this olive oil. It has France's AB mark which is only given to foods that stand up to strict quality criteria.

This Cranberry Bread is speckled with chunks of ruby red cranberries, candied mixed peel, and almonds. It is a lovely tea bread with its almost bread-like texture that begs to be served in thick buttered slices with a hot cup of tea. Extra White Gold Gluten Free Festive Walnut and Cranberry Bread. The tangy taste of cranberries is great, but then combine that with both vanilla chips & the citrus of orange & lemon, well. . . ! Perfect bread for Christmas brunch or to give as gifts for the holidays.

So that’s going to wrap this up for this special food macrobiotic white cranberry bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!