Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, starozoumo or kolyvozoumi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Starozoumo or kolyvozoumi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Starozoumo or kolyvozoumi is something which I have loved my entire life. They’re fine and they look fantastic.
Μια νόστιμη και νηστίσιμη κρέμα. Μοιάζει με τη Βαρβάρα αλλά αυτή η κρέμα που θα φτιάξουμε περιέχει ταχίνι. Είναι Παραδοσιακή κρέμα στην Σάμο (μόνο έκει την έχω δοκιμάσει) την τρώνε την Μεγάλη. Sweet pudding made of boiled wheat berries with tahini and a variety of nuts. It resembles Varvara but it has tahini in it.
To begin with this particular recipe, we have to first prepare a few components. You can cook starozoumo or kolyvozoumi using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Starozoumo or kolyvozoumi:
- Make ready 250 g wheat berries
- Take 1 1/2 cup flour, browned either in a non stick skillet or a baking tray in the oven
- Make ready 1 cup tahini
- Prepare 1 tsp roasted cumin
- Get 1 1/2-2 cups sugar (depending on how sweet you prefer it)
- Get 1 cup walnuts, finely cut
- Take 1 cup roasted almonds, finely cut
- Make ready 1/2 cup roasted sesame seeds
- Get 1/2 cup raisins
- Make ready 1 pomegranate
- Make ready Cinnamon for sprinkling
Varvara (wheat berry pudding) It's a dessert that has religious roots..(donut holes) with potato Amigdalota (almond paste with rose water) Rice pudding with goat's milk Cream of wheat with tahini or starozoumo Goat's milk with cinnamon and cocoa Galaktoboureko.
Steps to make Starozoumo or kolyvozoumi:
- Boil the wheat berries from the previous night and next day strain it, measure 10 cups of the stock and put it in a pot.
- Blend half of the boiled wheat berries in the food processor so that you get a gruel and add it to the stock.
- Dissolve the flour slowly adding the cold stock to it, little by little, so that it doesn't curdle and then add it to the pot as well.
- Add the sugar and stir constantly over low heat until it thickens and becomes a light pudding (if it thickens too much add a bit of water).
- Remove from the fire and add the raisins and the cumin.
- Put the tahini in a deep pot and slowly add cold water to it (about 1 1/2 cup) and stir it to make a thin cream, then add the pudding little by little so that tempers and doesn't curdle, then add that to the rest of the pudding and stir vigorously.
- Boil the pudding for a couple of minutes stirring constantly.
- Mix the walnuts, almonds and the sesame seeds.
- Serve in bowls and sprinke the nuts mix, the pomegranate seeds and cinnamon on top, in the shape of a cross.
So that is going to wrap it up with this special food starozoumo or kolyvozoumi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
