Creamy Sweet Potato and Wheat Berry Soup
Creamy Sweet Potato and Wheat Berry Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy sweet potato and wheat berry soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Sweet Potato and Wheat Berry Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy Sweet Potato and Wheat Berry Soup is something that I have loved my whole life. They are nice and they look wonderful.

Whats Cookin' host Barbara Beck, invited Laura Napoleon from Wheat Berry Café to share how to share this delicious sweet potato soup recipe. Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy sweet potato and wheat berry soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Sweet Potato and Wheat Berry Soup:
  1. Make ready 1 Cup Soup Mix
  2. Get 1 Cup wheat berries
  3. Get 2 Cups Chopped, peeled, washed white sweet potato
  4. Prepare 1 teaspoon bherebhere spice
  5. Take 1/2 teaspoon salt
  6. Prepare 1/2 teaspoon ground black pepper
  7. Make ready 1 teaspoon potato spice
  8. Get 2 teaspoons fresh, finely diced turmeric
  9. Make ready 1 teaspoon dried garlic flakes
  10. Make ready 1 Medium Onion, finely chopped
  11. Prepare 2 1/2 Cups Boiled water
  12. Prepare 150 ml fresh cream

Consider this creamy sweet potato soup! I added more sweet potato and onion. At the end - garnished with salt, pepper, pumpkin seeds and a teeny dash of cinnamon. Keyword: creamy potato soup, potato soup, potato soup recipe.

Instructions to make Creamy Sweet Potato and Wheat Berry Soup:
  1. Sauté onion and what berries for 15 minutes on low heat. Add sweet potatoes and turmeric and sauté on low heat for 15 minutes. Do not brown.
  2. Add the soup mix and sauté for 15 minutes on medium heat. Put the lid on.
  3. Add the bherebhere spice, black pepper and potato spice and salt. Cook with the lid on, on low heat for 15 minutes.
  4. Add the 1st cup of water, stir and put the lid back on. Once the water is almost soaked up, add another cup of boiled water and garlic flakes.
  5. Add a 1/2 cup boiled water after 15 minutes once the water is almost soaked up.
  6. This is what you’re aiming for, the sweet Potato and wheat berries are soft and the water is not all dried up.
  7. Add the cream to the pot, taste and add more seasoning if you want to. Switch the stove off. Leave the pot on the stove for 10 minutes and serve. Add more cream to your preference. I garnished with fresh coriander and pomegranate.

I prefer my potato soup with actual chunks of potatoes and prefer to puree just half of it. I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be. The creamy combination of hearty sweet potatoes, healthy zucchini, and warming spices make this vegan sweet potato soup irresistibly delicious. It adds creaminess and protein to this sweet potato soup, but you won't be able to taste it at all.

So that’s going to wrap it up with this exceptional food creamy sweet potato and wheat berry soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!