Pork with celery root and leeks
Pork with celery root and leeks

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork with celery root and leeks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stellas Kitchen in Rethymno Crete What to do when nobody can come and eat Stella's famous food during corona? Well we recorded some videos:-) Here is the. Pork with leeks and leaf celery in the indirect wood-fired oven is another traditional winter recipe.

Pork with celery root and leeks is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork with celery root and leeks is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pork with celery root and leeks using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork with celery root and leeks:
  1. Make ready 1/2 kg pork belly slices
  2. Prepare 2 kg celery root (roots and leaf celery together)
  3. Take 4 large leeks
  4. Take 1 onion
  5. Get 1 bunch fennel or dill (depending on what you prefer)
  6. Get 1/2 cup and slightly more white dry wine
  7. Get a few grains of allspice
  8. Take salt
  9. Get 2 lemons + 1 lemon for the roots
  10. Get 1 full tbsp corn starch

Add the pork and cook for five minutes on each side, until cooked through. Add the leeks and chard and sauté for three minutes. Add the double cream and sage, warm through and season to taste with salt and freshly ground black pepper. Adapted from Yotam Ottolenghi and Ramael Scully's NOPI.

Steps to make Pork with celery root and leeks:
  1. Clean the leeks and cut them into round slices (the white part and a little of the tender green part), finely chop the onion and coarsely chop the fennel or dill.
  2. Clean the leaf celery and the roots which you place into a bowl of water with the lemon juice and cut them into thick slices.
  3. Wash the pork belly slices.
  4. Boil the roots and the leaf celery for about 10 minutes then strain.
  5. Place the wine, the leeks and the onion in a large pot until they absorb all the wine and then add the fennel with the allspice and mix.
  6. Push the leeks to the middle of the pot and add the pork belly slices so that they cover the bottom of the pot and they are covered with the leeks, let them sauté well so that they let out their fat (the recipe doesn't have any oil).
  7. Add the celery plus boiled water until the food is covered, then season with salt.
  8. When it starts to boil turn down the heat to half and let the food simmer.
  9. When it is ready and the stock fills a little more than a cup, mix that stock with the lemon juice and the corn starch in a bowl, pour it over the food and let it boil vigorously for a couple of minutes to thicken.

What does celery root taste like?: Celery on steroids. It has a deep celery, nutty flavor, with a creamy, somewhat potato-y texture. How to cook with celery root: Because celery root is surrounded by a thick, gnarled peel, it needs to scrubbed and peeled using a sharp knife. Season with salt and pepper, to taste. Slice the pork into ½-inch thick slices and arrange on plates.

So that is going to wrap it up for this special food pork with celery root and leeks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!