Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed acorn squash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed acorn squash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed acorn squash is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed acorn squash:
- Make ready 1 acorn squash
- Prepare 1/4 cup quinoa rinsed and drained
- Get 1/2 cup vegetable broth
- Prepare 2 tsp olive oil
- Make ready 1/4 cup sliced green onions
- Take 1 tsp chopped garlic
- Get 1/4 cup dried cranberries
- Get 1/4 cup chopped pecans
- Prepare 1/4 cup cannellini beans drained and rinsed
- Make ready 1/2 tsp grated orange peel
- Prepare 1 tbs fresh chopped parsley
Instructions to make Stuffed acorn squash:
- Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
- Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
- In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
- Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.
So that is going to wrap this up with this exceptional food stuffed acorn squash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!