Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine and celeriac soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
James Martin's celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version. Serve with crispy pancetta and/or croûtons for crunch.
Aubergine and Celeriac soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Aubergine and Celeriac soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook aubergine and celeriac soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aubergine and Celeriac soup:
- Prepare 1 medium Aubergine
- Prepare 1 small Celeriac
- Prepare 1 leek
- Get 1 tomato
- Make ready 1 onion
- Make ready 2 cloves garlic
- Prepare Salt
- Take Pepper
- Get Olive oil
- Take Lemon juice
Velvety and smooth this soup has a beautiful slightly nutty celery flavor. Celeriac is not the most attractive of vegetables. It's large, rough, uneven surface and gnarled roots don't make it the prettiest vegetable on the block- and I think that's the reason why I. Rich Harris shows you how to make a tasty and warming soup.
Instructions to make Aubergine and Celeriac soup:
- Preheat the oven to 190 degrees
- Dice the onion and saute it in a medium sized pan
- Dice the aubergine and Celeriac into rough 1cm cubes, coat with a light drizzle of oil and then roast in the oven for 25 minutes
- Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek
- After a few more minutes add a tomato, chopped fairly small (optional)
- Add an inch or so of water and cook for another 20 minutes. Stirring occasionally to make sure it isn't boiling dry
- Once the veg in the oven is browning at the edges, taste it (carefully) to check that the sweet flavours have come to the fire.. And add it to the saucepan when ready
- Cook it for five minutes or so and then blend until smooth. Adding water if it needs it.
- Bring back to the heat, adding salt and pepper, lemon anôl maybe a dash of olive oil to taste
Waitrose & Partners Food Celeriac soup with caramelised onions and hazelnuts recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. THE mellow flavour of aubergines makes for a perfect soup. Enjoy as a starter or as a filling lunch with some crusty bread. Expand your soup repertoire with this deliciously creamy, nutty Celeriac and Walnut version from Soupologie.
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