Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, celeriac and carrot kinpira. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. The most common ingredients used for Kinpira is gobo and carrot, but lotus root is another common ingredient for this cooking style. See great recipes for Japanese Vegan → Kinpira Gobo / Burdock salad too!
Celeriac and carrot Kinpira is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Celeriac and carrot Kinpira is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have celeriac and carrot kinpira using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Celeriac and carrot Kinpira:
- Make ready 130 g Celeriac
- Prepare 130 g Carrot
- Get 1 tbsp Sesame oil
- Make ready Pinch Chilli flakes (optional)
- Prepare 1-4 tsp Sugar
- Prepare 1.5 tbsp Light soy sauce
- Get 2 tbsp Cooking sake (or white wine)
- Make ready 2 tbsp Mirin (or 2tbsp sake/white wine and 2tsp sugar)
- Prepare 1 tbsp White sesame seeds
This Japanese Carrot Kinpira is a colorful, flavorful, and delicious veggie side dish that goes well with cooked rice. This quick and easy vegetable side dish is the perfect low-calorie accompaniment to your roast dinner. Melt the butter in a deep, heavy-based frying pan, then add the vegetables. Celeriac and Carrots recipe: Try this Celeriac and Carrots recipe, or contribute your own.
Instructions to make Celeriac and carrot Kinpira:
- Cut celeriac and carrot into strips.
- Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked.
- Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny.
- Sprinkle white sesame seeds and mix then serve.
Make sure all veggies are coated. DIRECTIONS Slice the celeriac and carrots in a food processor. Put into a pan and pour over enough boiling water to cover. Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. It's perfect for lunch and busy weekday dinners when Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.
So that is going to wrap it up with this special food celeriac and carrot kinpira recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
