Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, orange and coconut traybake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Orange and Coconut Traybake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Orange and Coconut Traybake is something which I’ve loved my entire life. They are nice and they look wonderful.
Put the sugar, margarine, flour, eggs, orange zest and juice into a large mixing bowl. This simple traybake is inspired by one of our favourite brews - chai. Spiced with cinnamon, nutmeg and cardamom, this moist coconut sponge is the perfect accompaniment to a cuppa.
To get started with this recipe, we have to prepare a few components. You can cook orange and coconut traybake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orange and Coconut Traybake:
- Prepare For the cake:
- Get 210 g gluten free self raising flour
- Make ready 260 g dairy free natural yoghurt
- Make ready 180 g caster sugar
- Take 80 ml vegetable oil
- Prepare 3 eggs
- Make ready 55 g desiccated coconut
- Prepare Zest of one orange
- Make ready For the glaze:
- Prepare 60 g icing sugar
- Prepare 1-2 tbsps orange juice
- Prepare Desiccated coconut and orange zest for decorating
This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate. By Lydia Fagan and Isabella Wilson. Try this fresh and fruity orange and passion fruit cake with creamy mascarpone topping - a lovely dessert for a weekend family meal. Raisins infused in orange juice - just leave them to soak for a couple of hours for lovely plump raisins!
Instructions to make Orange and Coconut Traybake:
- Preheat the oven to 180 oC
- Whisk together the yoghurt, eggs, zest and vegetable oil - Stir in the flour, caster sugar and coconut
- Pour into a lined 8” by 8” cake tin - Bake for 35 minutes
- Remove from the tin and allow to cool completely
- Make the glaze by stirring together the icing sugar and orange juice - Drizzle over the cake and sprinkle with desiccated coconut and orange zest
I've also had the weekly essential box - which is packed with fruit, veggies, meat and fish plus cheese too! I used the carrots, orange and banana for this carrot cake. Traybakes are perfect for sharing with friends and family. They are also good for after school snacks and great presents when cut in squares and wrapped beautifully. Peas please me: Anna Jones' pea, potato, lemon and feta traybake.
So that’s going to wrap this up with this exceptional food orange and coconut traybake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
