Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, celeriac chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Celeriac Chips is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Celeriac Chips is something that I’ve loved my whole life.
Celeriac chips can be a lower-carb substitute for potato chips and they're easy to make at home. Celeriac (celery root) is a root vegetable that has about a third of the carbohydrate found in a potato. Cut the celeriac into thumb-thick slices and then into fat chips.
To begin with this particular recipe, we have to prepare a few components. You can cook celeriac chips using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Celeriac Chips:
- Take 200 grams Celeriac
- Prepare 1 Herb salt
Peel celeriac and cut into thick chips. Remove the pan from the oven and melt the coconut oil in it. Add celeriac chips and turn in the oil. Add spices and turn carefully with metal spoon to coat all sides.
Steps to make Celeriac Chips:
- Peel the celeriac and use a slicer or something similar to cut it into 2-3 mm slices.
- Use a paper towel to thoroughly wipe off any moisture.
- Slowly deep-fry in 160℃ oil.
- Flavor with your desired amount of herb salt.
Be the first to review this recipe. The Guardian's alternative chip week, where I try your suggestions for new versions of the potato chip, reaches the end of the road. Cut the celeriac into thumb-thick slices and then into fat chips. Add the oil, curry powder or chilli powder and sea salt. Spread the chips over a large, heavy baking sheet, leaving plenty of space.
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