Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Apple Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
To begin with this particular recipe, we must prepare a few components. You can cook apple pie using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Prepare sweet shortcrust pastry
- Get 2 cup all purpose flour
- Prepare 1 1/2 stick unsalted butter, cold, cut into small cubes
- Take 1/2 cup confectioner's sugar
- Prepare 1 pinch salt
- Take 2 tbsp semolina, to line the crust, and absorb moisture
- Prepare 1 egg, beaten, to glaze the pie
- Make ready filling
- Take 12 eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces.
- Prepare 1 cup white sugar
- Make ready 1/3 cup demerara sugar
- Get 2 tbsp cornstarch
- Prepare 3 whole cloves, ground or well crushed with the bottom of a saucepan.
- Take 1/2 tbsp lemon juice or Jif squeezy lemon
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Steps to make Apple Pie:
- In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs.
- Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball.
- Place the pastry in a bag or in plastic wrap and refridgerate it for an hour
- Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it.
- Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid).
- Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle.
- Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie.
- Drain the apples and put them in the microwave on full power for two minutes.
- Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie.
- Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round.
- Beat an egg and brush egg over the top of the pie.
- Bake the pie at 180 C for 30-40 minutes.
- Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.
Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Find apple pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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