Jhol wale aloo matar
Jhol wale aloo matar

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jhol wale aloo matar. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

aloo jhol recipe with step by step photos. aloo jhol is a dish from the uttar pradesh cuisine and often served with pooris or kachoris. jhol means a thin gravy or tari. Aloo tamatar jhol recipe with step by step photos - one more easy recipe of a thin spiced potato and tomato curry. If you love potatoes then check- Aloo matar, Achari aloo , Dahi ke aloo , Dum aloo masala , Aloo tuk.

Jhol wale aloo matar is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jhol wale aloo matar is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jhol wale aloo matar using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jhol wale aloo matar:
  1. Make ready 1 cup potato chopped
  2. Make ready as needed peas
  3. Take to taste Salt
  4. Prepare 1/4 tsp Turmeric powder
  5. Get to taste Red chilli
  6. Take 1/2 tsp Garam masala
  7. Take 2 tbsp oil
  8. Make ready 1 tsp cumin seeds

This recipe is well liked by Indians and they have their own particular version of this recipe. Aloo matar rasewale is a simple Punjabi home food. It is a Quick, Easy and Delicious dish. It is made regularly in Punjabi household when it is peas season.

Steps to make Jhol wale aloo matar:
  1. Get a pan
  2. Add red chilli and 1 cup water
  3. Heat oil add jeera
  4. Add red chilli and 1 cup water
  5. Now place other spices
  6. Place aloo,matar andd 2 cup more water,cook on low flame till aloo,matar become soft
  7. It's ready

Then add cubed aloo and matar. Let the cooker cool naturally and then open the lid. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Aloo jhol is the side dish for poori popular in Uttar pradesh.

So that is going to wrap this up with this special food jhol wale aloo matar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!