Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheet pan quesadilla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sheet Pan Quesadilla is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sheet Pan Quesadilla is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sheet pan quesadilla using 32 ingredients and 32 steps. Here is how you cook it.
The ingredients needed to make Sheet Pan Quesadilla:
- Get Ingredients for sheet pan quesadilla:-
- Get Ingredients for Roasted Beech Mushrooms:-
- Make ready 1 Cup White Beech Mushrooms
- Prepare 1 Tbsp Apple Cider Vinegar
- Make ready 2 Tsp Olive Oil
- Get 1 tsp Black Pepper Powder
- Make ready 1 tsp Cinnamon Powder
- Prepare 1/4 tsp Clove Powder
- Prepare 1 Tsp Fennel Seed Powder
- Get To Taste Salt
- Get Ingredients For making vegetable filing: -
- Get 1 Tbsp Olive Oil
- Prepare 2-3 Garlic Cloves
- Get 1 Red Onion Finely Chopped Medium Size
- Prepare 1 cup Roasted Beech Mushrooms
- Get 1 Can Black Beans
- Prepare 1/2 cup Red Bell Pepper Finely Chopped
- Take 1/2 Cup Green Bell Pepper Finely Chopped
- Make ready 1 Tsp Chilli Powder
- Make ready To Taste Salt
- Take Ingredients for preparing salsa:-
- Make ready 1 cup chopped Deseeded tomatoes
- Get 1/2 cup finely chopped onions
- Get 2 tbsp fresh lemon juice
- Take 1-2 tbsp chopped fresh cilantro
- Make ready to taste Salt
- Make ready to taste Black pepper powder
- Prepare Ingredients For Assembling Sheet Pan Quesadilla:-
- Take 8-10 Soft Wheat Tortillas
- Get 1 cup Shredded Mozarella Cheese
- Take 1 Cup Shredded Cheddar Cheese
- Take 2 Tsp Olive Oil
Steps to make Sheet Pan Quesadilla:
- Steps For Preparing Roasted Beech Mushroom:-
- Preheat the oven to 160*C for 10 minutes.
- Cut the ends of white beech mushroom and wash then properly.
- Keep mushrooms in a colander for 10-15 minutes to drain the excess water.
- In a large bowl, mix all the seasonings and beech mushrooms together.
- Transfer the seasoned mushrooms to foil and place the foil in a oven safe tray or pan.
- Wrap the foil and roast mushrooms in oven for 10-15 minutes.
- Carefully open the foil after roasting mushrooms and drain the excess liquid from the mushrooms.
- Transfer mushrooms in bowl and keep aside for later use.
- Steps For Preparing Filling:-
- Heat 1 tbsp of oil in a pan over medium-heat.
- Add chopped garlic to hot oil and saute for 1minute,now add chopped onion and cook until onions turns soft.
- Add bell peppers, black beans,chilli powder, salt, black pepper and cook for 3-4 minutes or until the bell peppers turns softened.
- Turn off heat and stir in roasted beech mushrooms.
- Steps For Preparing Salsa:-
- Add chopped tomatoes,onions,cilantro in a bowl.
- Add fresh lemon juice,salt,black pepper and mix all the ingredients well.
- Cover and keep aside to used later.
- Steps For Assembling Sheet Pan Quesadilla:-
- Preheat oven at 200*C for 10 minutes.
- Take a round 12"baking pan,line it with parchment paper.You can use any type of oven safe pan.
- Place 2 tortillas down the center of the pan, overlapping slightly, letting the tortillas hang over each end of the baking pan.
- Now place 4 tortillas around the edges of the baking pan so that about half of each tortilla hangs over sides and ends of the baking pan.
- Sprinkle half of mozzarella and cheddar cheese on the bottom tortillas.
- Spread the prepared stuffing over cheese and sprinkle leftover mozzarella and cheese over the stuffing.
- Place the remaining 2 tortillas over the center of the filling.
- Now fold each tortilla carefully towards center,to cover the filling,than brush tortillas with oil.
- Place a second 10"Or 8" round baking pan on top of the tortillas.
- Bake the quesadillas sandwiched between the two baking pan for 15- 20 minutes.
- Remove the top baking pan and bake uncovered until golden-brown,10 To 15 minutes more.
- Remove the baked quesadillas from the pan onto a large cutting board, then use pizza cutter/sharp knife to slice.
- Serve quesadillas warm, with salsa and mayonnise.
So that’s going to wrap this up with this exceptional food sheet pan quesadilla recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!