Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garden herb & paprika chicken traybake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garden Herb & Paprika Chicken Traybake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Garden Herb & Paprika Chicken Traybake is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook garden herb & paprika chicken traybake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garden Herb & Paprika Chicken Traybake:
- Take 4 chicken thighs (I used organic)
- Get 400 g tin chopped tomatoes
- Prepare 10 new potatoes, halved
- Take 4 rosemary sprigs
- Prepare 5 sage leaves
- Take 3 garlic cloves, sliced
- Prepare 2 tsp smoked paprika
- Get Salt and pepper
- Take 1 tsp cornflour
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Instructions to make Garden Herb & Paprika Chicken Traybake:
- Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
- Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
- Finally uncover for a final 5 minute blast before serving.
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So that is going to wrap this up with this exceptional food garden herb & paprika chicken traybake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
