Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo matar. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aloo matar is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo matar using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo matar:
- Prepare as needed Oil
- Prepare to taste salt
- Prepare 2 onion
- Make ready 2 tomato
- Make ready 2 potato
- Prepare 1 green chilli
- Get 2 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo matar:
- Take a pressure cooker can add oil to eat and ginger garlic paste.
- Then add onion puree and cook food 3 to 4 minutes and add tomato and green chilli paste and cook until it become brown.
- Then add matar and 2 potato to it and after 2 to 3 whistles the vegetable is ready.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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