Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southwest philly cheese steak wrap. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Southwest Philly Cheese Steak Wrap is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Southwest Philly Cheese Steak Wrap is something which I have loved my entire life.
Philly Cheese Steak Wraps are the ultimate comfort food. Looking for a new weeknight dinner to add to your rotation? Well, this wrap is on the table in just Philly Cheese Steak Wraps are a fun spin on the classic, Philly Cheesesteak version.
To get started with this particular recipe, we must prepare a few components. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- Take onions and peppers
- Take 1 tbsp olive oil, extra virgin
- Make ready 1 large onion, sliced
- Make ready 1 red bell pepper
- Take 1 Mexican green pepper
- Take meat
- Take 1 tbsp olive oil, extra virgin
- Make ready 1 tbsp butter
- Take 1 lb top sirloin
- Prepare 1 salt and pepper
- Make ready 1 tbsp Montreal Steak Seasoning
- Make ready 1/2 tsp ground cumin
- Take 3 dash worcestershire sauce
- Get finishing
- Prepare 1 tortillas
- Prepare mayonnaise
- Get 2 cup my spicy queso blanco cheese sauce
- Take 1/2 cup cilantro, chopped
Add two wraps to the pan so they reach to the edge and slightly overlap in the center. Philly Cheese Steak Wraps are loaded with steak, cheese and veggies! This protein packed meal is a sure crowd pleaser! Our week of quick and easy dinners is getting ready to come to a close.
Instructions to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
Saute onions, peppers, and mushrooms in an oiled iron skillet. Oh yeah, this is how a Philly Cheesesteak is supposed to taste. Mouthwatering, thinly-sliced, seasoned beef, drizzled with just the right amount of melted American cheese and stacked on a sub-roll that's "bakery-soft" right out of the microwave. Subway's new Signature Wraps have us intrigued. So give us one with steak.
So that is going to wrap this up with this special food southwest philly cheese steak wrap recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
