Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant rolls stuffed with spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Rolls Stuffed with Spaghetti is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eggplant Rolls Stuffed with Spaghetti is something which I’ve loved my entire life.
Add Spaghetti and cook super 'al dente', or a few minutes less than package directions. In a large baking dish add Eggplant slices. Place Spaghetti in each of the Eggplant slices and roll them.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant rolls stuffed with spaghetti using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Rolls Stuffed with Spaghetti:
- Take 2 large eggplants peeled and sliced the long way into 1/2 inche slices
- Prepare 4 tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning
- Get 2 oz cooked spagetti noodles, drained and tossed with your favorite alfreado sauce
- Prepare 2 cup of marinara sauce, more for serving if desired
- Make ready 2 cup shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone
- Make ready 1 tsp italian seasoning
Eggplant rolls stuffed spaghetti pasta with pesto sauce. Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. We serve this over spaghetti noodles, then top with favorite sauce sprinkled with cheese. Or just eat as they are straight from the oven.
Steps to make Eggplant Rolls Stuffed with Spaghetti:
- Preheat oven to 425
- line a baking sheet with foil, spray with non-stick spray
- brush eggplant slices on both sides with seasoned olive oil, roast in oven until soft and golden but not crisp at all about 20 minutes turning oncem cool
- Line a baking dish big enough to hold eggplant rolls I one layer with a liitle marinara sauce
- Place a bundle of alfreado spaghetti on the end of each eggplant slice , roll up to enclose place seam side down in baking dish on marinara sauce, top with more marinara sauce, then add cheese evenly over top and sprinkle with the Italian seasoning
- Bake at 425 just until cheese melts and everything is hot, about 20 minutes
Thin spaghetti tossed with tomato sauce is used for the filling of lightly browned eggplant slices in this Sicilian specialty. One eggplant option involved thin fried circles of eggplant stuffed with spaghetti, then topped with a spoonful of zesty tomato sauce and a sprinkling of cheese. Spaghetti with a slice of grilled eggplant served. Vegetarian Eggplant Rolls with feta cheese, tomatoes, basil and. Baked eggplant rolls with tomato sauce, melted cheese in white ceramic oval baking pan.
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