Sig's Celeriac, Onion and Cheese Pie
Sig's Celeriac, Onion and Cheese Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's celeriac, onion and cheese pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

What could be more comforting than a pie? Especially one filled with silky-soft onions, creamy celeriac and succulent ham. Continue layering up the rest of the ingredients in a dome fashion until you have used them all up.

Sig's Celeriac, Onion and Cheese Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sig's Celeriac, Onion and Cheese Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's celeriac, onion and cheese pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Celeriac, Onion and Cheese Pie:
  1. Take 1 medium size celeriac
  2. Take 2 medium onions
  3. Prepare 3 tablespoons butter or margarine
  4. Prepare 150 grams blue cheese of choice
  5. Prepare 150 grams Emmentaler
  6. Take 2 boxes chilled readymade puffpastry
  7. Prepare to taste Salt and pepper
  8. Take Baking paper
  9. Take 2 tablespoons milk or egg for brushing

This delicious savory pie is super easy to prepare with store-bought sheets of puff Dollop the cheese mixture over the pastry base, piling it higher in the middle, and leave a narrow border around the edge. Recipe for Traditional Cheese and Onion Pie. A spectacularly tasty pie using only two key ingredients, cheese and onions. You have to try this, it's a treat your taste buds have rarely experienced.

Steps to make Sig's Celeriac, Onion and Cheese Pie:
  1. Preheat your oven to 180. Peel the celeriac. Cut in half, then slice very thinly, set aside.
  2. Slice the onions thinly, use 11/2 tablespoonful of the butter to soften them in a pan on your stove.
  3. Remove your pastry from the box and roll it open cut a circle about 30 cm and a circle about 25 cm. Butter your baking tin then cut a circle to fit the bottom and sides (the 30 cm circle should be enough for that), prick the bottom with a fork.(In this photo I only covered the bottom with pastry as I am not a huge fan of it.) Add a layer of the raw celeriac. Season each following layer slightly with salt and pepper.
  4. Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together. Make a a pattern into the pastry slice gently with a knife, without cutting through. Brush with milk or the egg for a glaze.
  5. Bake for about 30 to 40 minutes and golden brown. Eat hot or cold.
  6. If you dont like blue cheese use a medium gouda or cheddar

Drain well and stir in cheese. The secret to a good cheese and onion pie is simplicity. No herbs, no potatoes. just cheese and onion. Mix together the cooled onions and cheese. Cheese and onion pie is a savoury dish, the basis of which is an outer layer of savoury pastry filled with a mixture of cheese, onion, herbs and sometimes potato.

So that’s going to wrap it up with this exceptional food sig's celeriac, onion and cheese pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!