Bleu Cheese Fillet Mignon
Bleu Cheese Fillet Mignon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bleu cheese fillet mignon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bleu Cheese Fillet Mignon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bleu Cheese Fillet Mignon is something that I have loved my entire life. They are nice and they look fantastic.

Blue Cheese Crusted Filet Mignon with Port Wine Sauce. If you love blue cheese this is one dish you must try. Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat.

To get started with this recipe, we must first prepare a few ingredients. You can cook bleu cheese fillet mignon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bleu Cheese Fillet Mignon:
  1. Get 4 Fillet Mignons
  2. Get 1/2 cup Olive Oil
  3. Take 1/2 cup Worcestersire
  4. Prepare 1 1/4 cup Brown Sugar
  5. Get 1 1/4 cup Salt & Pepper
  6. Take 1 cup Bleu Cheese Crumbles
  7. Get 1 bunch Arugala
  8. Take 2 cup chopped mushrooms

Blue Cheese-Crusted Filet Mignon. with brown butter mash and asparagus. Transfer filets to prepared baking sheet, seared side up. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. It doesn't have the rich beefy flavour of a well-marbled steak, but it's still Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour.

Steps to make Bleu Cheese Fillet Mignon:
  1. In a bowl, 1 cup of bleu cheese, 2 tbsp evoo, 1 tbsp butter, salt & pepper, stir for 5 minutes and set aside for later.
  2. Take your fillets, rub both sides of each fillet with evoo, then sprinkle salt & pepper on each side.
  3. Take a large pan and put about 2 tbsp of evoo, turn heat to high. After pan starts to smoke a bit, place your fillets in pan and sear for about 4-5 minutes on both sides. After both side are seared, place top on the pan and bring heat to medium and let them cook for 12 minutes.
  4. In a medium pan at medium heat, place 2 tbsp of butter or margarine, 2 cups of chopped mushrooms, salt & pepper and stir every few minutes for 15 minutes. Then after 15 minutes add 1 full package of baby arugula and mix and cook for another 5 minutes.
  5. In a sauce pan at medium heat, put 1/4 cup of evoo, 1/2 a cup of red wine, 1/2 a cup of worcestersire sauce, 1/2 cup brown sugar, salt & pepper. Bring to low heat and let simmer until sauce has thickened.
  6. On a plate, place your mushrooms and arugula first, then your fillet, drizzle with your red wine sauce and top with a spoon full of bleu cheese. let sit for 5 minutes and serve.

Bake the crusted fillets in the oven. The meat and crust may be prepared in advance, refrigerated, then baked just before serving. Season steaks with salt and pepper and to add pan, but do not crowd. Sous vide filet mignon cooked medium rare finished with a blue cheese crust. This is a simple recipe that results in a perfectly cooked prime cut of beef and has a high-end and fancy elevated finish.

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