Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miss szubaxo's borscs- with my twist. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Miss Szubaxo's Borscs- with my twist is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Miss Szubaxo's Borscs- with my twist is something that I have loved my whole life. They’re fine and they look wonderful.
Miss Szubaxo's Borscs- with my twist. When i saw this amazing recipe on Miss Szubaxo's page, i got motivated immediately. So i made slight changesl-according to what i had at home.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
- Take 150 g colorful kidney beans (soaked in water a day before)
- Prepare 3 teaspoon dried dill
- Take 4 bay leave
- Make ready 1 1/2 veggie soup cube
- Make ready 150 g meat of your choice (if using)
- Prepare 1 beetroot
- Prepare Habdful of colorful whole peppercorns
- Prepare 1/2 red bell pepper
- Get 6 celeriac leaves
- Prepare 2 tbsp ketchup
- Get 2 tbsp oil
- Get I used some of my previous soup (the tofu one) (just the liquid)
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Steps to make Miss Szubaxo's Borscs- with my twist:
- Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
- In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.
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So that is going to wrap it up with this exceptional food miss szubaxo's borscs- with my twist recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
